Jersey City is about to welcome a new addition to its dining landscape as IKOS prepares to officially open its doors on December 9, 2025 at 190 Steuben St, Jersey City, NJ 07302. Positioned at the crossroads of culture, cuisine, and community, IKOS brings a modern Greek-Mediterranean sensibility to Hudson County with a concept that merges heartfelt hospitality, elevated dining, and a late-night energy rarely seen in the region. Designed as a destination where soulful Greek-Mediterranean flavors meet refined hospitality and a late-night Vibe, IKOS brings a modern energy to the region. With its blend of elevated cuisine, immersive ambiance, and a philosophy rooted in connection, IKOS is poised to become one of the area’s most compelling new restaurants — a place where guests instantly feel at home yet fully transported.

Rooted in the ancient Greek word for “family” or “household,” IKOS represents a feeling more than a definition. The name symbolizes belonging — the comfort of being welcomed, the warmth of being recognized, and the ease of settling into a space that feels like home. From the earliest stages of concept development, the team behind IKOS envisioned a restaurant that would capture those emotions and translate them into every part of the guest experience. It’s a place where service feels personal, the atmosphere feels alive, and every meal becomes a moment shared.

The leadership at IKOS is composed of a passionate, deeply experienced group that brings together hospitality expertise from around the globe. At the helm is General Manager Konstantinos Chantzis, who brings 20 years of experience in shaping guest experiences defined by warmth, precision, and refined service. In the kitchen, Executive Chef Davide Zucca leads the culinary program with a perspective that blends tradition with innovation. His background in Mediterranean cuisine informs the flavors, while his contemporary techniques shape the visual storytelling behind each plate. Supporting the vision is Managing Member Andrew Diamantopoulos, whose commitment to excellence, design, and community engagement has shaped IKOS into a concept built for longevity and expansion.

Though Greek-Mediterranean cuisine has deep roots in familiarity, IKOS approaches it through a modern lens, offering dishes that feel both recognizable and surprising. Chef Davide’s menu is built around the idea of shared experiences — generous plates, bold flavors, and fresh ingredients prepared with intention. Raw and crudo selections set the tone, including vibrant dorade carpaccio and an inventive tartare program that showcases delicate technique and bright Mediterranean notes. For guests seeking indulgence, IKOS offers Petrossian Caviar service, reflecting the restaurant’s ability to balance comfort with sophistication.

Several dishes highlight the kitchen’s respect for tradition while pushing boundaries. The octopus, a staple of Mediterranean dining, arrives atop creamy fava with pomegranate seeds providing subtle tang and texture. Another standout is the calamari gemisto, a rarely seen preparation featuring roasted calamari stuffed with a rich, savory cheese filling — a combination that bridges land and sea in a way that feels distinctly IKOS. Grilled whole fish, prime beef cuts, and a refined filet mignon brochette round out the more substantial offerings, giving diners a mix of rustic flavors and polished presentation.

Behind the bar, IKOS introduces a cocktail program that reflects the same creativity found in the kitchen. Designed with a speakeasy mindset, beverages blend unexpected ingredients with elevated techniques. “A Day in Palermo” transforms the nostalgia of strawberry cheesecake into a limited-availability cocktail that is bold, creamy, and unexpectedly sophisticated. “Nicosia Whisper,” a clarified reinvention of the Piña Colada crafted with Patrón, is served tableside, turning cocktail service into part of the evening’s theater. “Rain Over Capri” blends Clase Azul Reposado with saffron, honey, and cinnamon for a drink that balances warmth, depth, and intrigue. Every cocktail at IKOS is designed not merely to accompany the meal, but to become a memorable part of the dining journey — another expression of the restaurant’s evolving Vibe.

While culinary excellence anchors the restaurant, IKOS is equally defined by its atmosphere. During the day and early evening, the space serves as a sophisticated destination for lunch, date nights, celebrations, and gatherings with friends. But as the night progresses — particularly on Fridays and Saturdays — IKOS transforms. Starting at 8 PM, live DJs begin building the energy, creating a glamorous dinner-party mood. By 10 PM, the lighting shifts, the music rises, and the restaurant evolves into an immersive Vibe dining experience where guests are encouraged to dance, celebrate, and enjoy the electric pulse of Mediterranean nightlife. It’s this ability to move effortlessly between elegance and spirited celebration that sets IKOS apart.

For those seeking a personalized encounter, IKOS introduces its Aegean Booths — premium, sought-after seating areas that offer front-row views of the room’s theatricality. These booths are designed to elevate special occasions, offering an intimate setting and a sense of exclusivity while maintaining the welcoming spirit at the core of IKOS.

The restaurant’s commitment to surprise extends beyond its everyday menu. Seasonal dishes, limited-release cocktails, and spontaneous off-menu items appear regularly, ensuring that no two visits are exactly the same. This dynamic approach is part of the brand’s philosophy: dining should be an act of discovery, and IKOS aims to keep the experience evolving with the changing seasons and inspirations of the team.

While the IKOS experience is already rich with culinary and late-night offerings, additional programming is planned for the near future. Among these forthcoming additions is the restaurant’s signature Party Brunch, set to debut after opening. This monthly event will combine Mediterranean brunch offerings with live DJs, dancers, and curated entertainment — blending daytime dining with the spirited Vibe that defines IKOS.

As IKOS opens its first location in Jersey City, the team is already looking toward the future. With a long-term vision that includes expansion into markets such as New York, Florida, and Texas, IKOS aims to build a portfolio of distinctive concepts rooted in hospitality, emotion, and connection. Each future outpost will adapt to its surroundings while preserving the soul and identity that define the brand.

Residents across Hudson County, Essex County, Bergen County, Rockland County, and the New York metropolitan area — including Manhattan, Queens, Brooklyn, The Bronx, and Staten Island — are invited to experience this new addition to the region’s culinary landscape. With its blend of heartfelt hospitality, contemporary design, and high-energy Vibe dining, IKOS offers a memorable journey through food, music, and atmosphere.

Starting December 9, 2025, guests can explore the full menu, cocktail program, and immersive experiences at IKOS. Reservations are now open at https://ikosnj.com/.