Barbunia

Our Menus

As it is at home, meals here are meant to be shared. Dishes are served family style, arriving in a natural rhythm as they are ready. Kali orexi!

*CONSUMPTION OF RAW OR UNDERCOOKED MEATS, SEAFOOD, OR EGGS MAY POSE A HEALTH RISK,KINDLY INFORM YOUR WAITER OF ANY ALLERGIES.

VEGAN – IT IS / CAN BE

GIFT OF THE SEA (RAW)

*The following items are served raw.

    • PICK YOUR FISH:

      Big Eye Tuna, Salmon, Hamachi

    • PAIR YOUR FLAIR:

    • TARTARE

      Naxos: Yuzu Juice, Avocado Dots, Fried Capers Kalem: Orange Segments, Truffle Oil Chios: Yogurt, Caviar, Lemon

    • CRUDOS

      Paros: Red Fruit Vinaigrette, Lemon Zest, Fresh Micro Basil Marmara: Black Sesame Garlic Paste, Spicy Cilantro Milos: Yuzu Koshu, Yuzu Juice, Dill Pollen

  • DORADE CARPACCIO

    Thinly Sliced Raw Fish, Delicately Dressed

  • MEDITERRANEAN CEVICHE

    Citrus Marinated, Topped with Beyaz Cheese

  • OYSTERS

    East or West, Served on the Half Shell (*Priced Per Oyster)

  • CAVIAR 1oz.

    Accompanied by Condiments and Blinis

GIFT OF THE SEA (COOKED)

    • CALAMARI

      Grilled: Thinly Sliced, Tossed with Fresh Herbs Fried: Golden Crispy, Served with in House Aioli Gemisto: Cheese Stuffed

  • OCTOPUS

    Pomegranate Vinaigrette, Red Onion, Fava

  • FRIED BARBOUNIA

    Lightly Floured and Gently Fried Red Mullet

  • CRAB CAKES

    Lump Crab Meat Served with House Aioli

  • GRILLED WHOLE FISH

    Based on Daily Selection: Fagri, Lavraki, Red Snapper (*Per Pound)

  • SALMON FILET

    Served with Smoked Lemon Labneh

  • TIGER PRAWNS

    Grilled

WHEAT & WATER

  • LOBSTER PAPPARDELLE

    Squid Ink Pasta with Lobster, Brandy Butter, Touch of Chili

  • SPICED LAMB FILLED PASTA

    Spiced Lamb Ravioli Topped With Yogurt Sauce

  • VEGETARIAN TAGLIATELLE

    With Mushrooms and Zucchini in a Rich Cream Sauce

FROM THE GARDEN

  • GREEK

    The Traditional Preparation

  • DAKOS

    Heirloom Tomatoes, Myzithra Cheese, CarobRusks, Verdolaga

  • FATTOUSH

    Hearts Of Romaine with Tangy Pomegranate Molasses Dressing and Pita Crouton

  • WINTER

    Spinach, Arugula, Caramelized Walnuts, Kasseri Cheese

PAREA

Parea, a Greek word meaning a group of friends who accompany each other through life. At iKos, our “parea” are small plates to accompany our larger dishes.

  • GREEK FRIES

    Optional Truffle Oil and/or Feta

  • LEMON POTATOES

  • FETA

  • PITA BREAD

  • HORTA

  • BROCCOLINI

  • BRUSSEL SPROUTS

  • MUJADARA

    Black Lentils and Rice Sautéed in Onions

  • SPANAKORIZO

    Sautéed Spinach with Rice

Kouzina mas

    • PIKILIA

      Selection of 3 Spreads Served with Crudite

    • INDIVIDUAL

      Tzatziki: Yogurt, Cucumber, Garlic Spicy Feta: Chili, Red Peppers, Feta, Garlic, Yogurt Tarama: Fish Roe, Bread Hummus: Tahini, Chickpea Babaganush: Smoked Eggplant Lefka: White Beans, Lemon, Bell Peppers

  • FAVA

    Slow Cooked Yellow Split Peas, Á La Veloutè

  • MOUSSAKA

    Baked Layers of Potatoes and Eggplant, Spiced Meat Sauce and Béchamel

  • IKOS CRISPS

    Thinly Sliced Vegetables, Gently Fried, Served with Yogurt Sauce

  • ELIES MARINATES

    Olive Selection, Fresno Chili, Mixed Herbs, Roasted Garlic

  • KEFTEDES

    Spiced Beef And Veal Served With Labneh Gremolata

  • SPETZOFAI

    Pork Sausage and Bell Peppers Served in an Ouzo Based Red Sauce

  • SPANAKOPITA

    Spinach and Feta Delicately Wrapped in Phyllo

  • GRILLED MUSHROOMS AND VEGETABLES

    Seasonally Picked Vegetables and Mushrooms

  • SAGANAKI

    Kefalograviera Cheese, Wrapped in Kataifi and Gently Fried

  • BOUYIOURDI

    Baked Feta, Bell Pepper, Chili Flakes

  • FAKES SOUP

    Lentils - carrots, celery, tomato, onion

  • LAMB CHOPS 12oz

  • RIBEYE 16oz

  • FILET MIGNON BROCHETTE 8oz

    Skewered with Vegetables

  • ROASTED CHICKEN

    Organic Chicken Breast, Supreme Cut

IKOS

  • 190 Steuben St Jersey City, NJ 07302
  • 201-710-7100