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Kali orexi Consumption of raw or undercooked meats, seafood, or eggs may pose a health risk. Kindly inform your waiter of any allergies. Vegan options available, with dishes marked as they are or as they can be.
Gift of the Sea · Raw
The following items are served raw. Pick your fish (Big Eye Tuna, Salmon or Hamachi), then pair your flair.
Tartare
Naxos: yuzu juice, avocado dots, fried capers · Kalem: orange segments, truffle oil · Chios: yogurt, caviar, lemon
Crudo
Paros: red fruit vinaigrette, lemon zest, micro basil · Marmara: black sesame garlic paste, spicy cilantro · Milos: yuzu koshu, yuzu juice, dill pollen
Dorade Carpaccio
Thinly sliced raw fish, delicately dressed
Mediterranean Ceviche
Citrus marinated, topped with beyaz cheese
Oysters
East or West, served on the half shell (priced per oyster)
Petrossian Caviar 1oz
Baika, accompanied by condiments and blinis
Crab Salad
Marinated crab with cherry tomato, celery and onion
Gift of the Sea · Cooked
Calamari
Grilled: thinly sliced, tossed with fresh herbs · Fried: golden crispy, house aioli · Gemisto: cheese stuffed
Octopus
Pomegranate vinaigrette, red onion, fava
Fried Barbounia
Lightly floured and gently fried red mullet
Crab Cakes
Lump crab meat served with house aioli
Grilled Whole Fish
Based on daily selection: fagri, lavraki, red snapper (per pound)
Salmon Filet
Served with smoked lemon labneh
Tiger Prawns
Grilled
Tuna Steak
Seared big eye tuna crusted in sesame seeds
Wheat & Water
Manti
Spiced lamb ravioli topped with yogurt sauce
Vegetarian Tagliatelle
With mushrooms and zucchini in a rich cream sauce
Mezze & Spreads
Mediterranean Spreads
Selection of 3 spreads served with crudité: Tzatziki · Spicy Feta · Tarama · Hummus · Babaganush · Lefka (white beans, lemon, bell peppers)
IKOS Crisps
Thinly sliced vegetables, gently fried, served with tzatziki
Fava
Slow cooked yellow split peas, à la velouté
Moussaka
Baked layers of potatoes and eggplant, spiced meat sauce and béchamel
Elies Marinates
Olive selection, fresno chili, mixed herbs, roasted garlic
Keftedes
Spiced beef and veal served with labneh gremolata
Spetzofai
Pork sausage and bell peppers in an ouzo-based red sauce
Spanakopita
Spinach and feta delicately wrapped in phyllo
Grilled Mushrooms & Vegetables
Seasonally picked vegetables and mushrooms
Saganaki
Kefalograviera cheese, wrapped in kataifi and gently fried
Gigantes Beans
Oven-baked, slow-cooked beans in tomato sauce
Asparagus Velouté Soup
Asparagus and leeks, creamed together
The Grill
Lamb Chops 12oz
Fire-kissed, served with lemon
Ribeye 16oz
Char-grilled
Filet Mignon Kebob 8oz
Skewered with vegetables
Roasted Chicken
Organic chicken breast, supreme cut
From the Garden
Greek
The traditional preparation
Dakos
Heirloom tomatoes, myzithra cheese, carob rusks, verdolaga
Fattoush
Hearts of romaine, tangy pomegranate molasses dressing, pita croutons
Spring Salad
Endive, lamb’s lettuce, snap peas, pine nuts
Beets Salad
Tender beets, mastic yogurt, roasted garlic, almond flakes
Sides
Greek Fries
Optional truffle oil and/or feta
Lemon Potatoes
Horta
Steamed Swiss chard leaves
Mujadara
Black lentils and rice sautéed in onions
Spanakorizo
Sautéed spinach with rice
Grilled Asparagus
Broccolini
Brussels Sprouts
Feta
Pita Bread
Prefer it in print? Download the dinner menu with prices.
Download Dinner Menu (PDF)Gift of the Sea
Mediterranean Ceviche
Citrus marinated, topped with beyaz cheese (raw)
Oysters
East or West, served on the half shell (priced per oyster, raw)
Fried Calamari
Golden crispy, served with house aioli
Octopus
Pomegranate vinaigrette, red onion, fava
Crab Cakes
Lump crab meat served with dijon sauce
Lavraki Fillet
Mediterranean sea bass, grilled
Salmon
Faroe Island, grilled
Tuna Steak
Seared big eye tuna crusted in sesame seeds
Grilled Whole Fish
Based on daily selection: fagri, lavraki, red snapper (per pound)
Wheat & Water
Lobster Pappardelle
Squid ink pasta with lobster, brandy butter, touch of chili
Vegetarian Tagliatelle
With mushrooms and zucchini in a rich cream sauce
Kouzina Mas
Gemista
Stuffed peppers with veggies
Classic Burger
Juicy beef with pickled jalapeños and caramelized onions
Roasted Chicken
Supreme cut
Lamb Brochette
Center loin skewer with vegetables
Mezze
Pikilia
Tzatziki, babaganush and spicy feta served with crudité
IKOS Crisps
Gently fried vegetables, served with yogurt sauce
Keftedes
Spiced beef and lamb served with labneh gremolata
Mushrooms & Vegetables
Seasonally picked, grilled
Saganaki
Kefalograviera wrapped in kataifi and gently fried
Spetzofai
Pork sausage and bell peppers in an ouzo-based red sauce
Moussaka
Baked layers of potatoes and eggplant, spiced meat sauce and béchamel
From the Garden
Greek
Traditional preparation
Fattoush
Hearts of romaine, tangy pomegranate dressing, pita croutons
Parea · Sides
Greek Fries
Optional truffle oil and/or feta
Feta · Mujadara · Pita Bread · Orzo
Spanakorizo · Horta · Lemon Potatoes
Entrée Fixe
Choose a main, one side plus a starch, and a dip to complete your midday experience.
Mains
Lavraki (grilled sea bass) · Faroe Island salmon · stuffed pepper · classic burger · roasted chicken · lamb skewer
Sides
Greek fries · lemon potatoes · horta · tomato salad · green salad
Starches
Mujadara · spanakorizo · orzo
Dips
Tzatziki · spicy feta · babaganoush · hummus
Dessert
Yogurt with honey and nuts · seasonal fruit medley
Prefer it in print? Download the lunch menu with prices.
Download Lunch Menu (PDF)Social Hour
Join us in the bar area for Social Hour, Monday to Friday.
Tini Martinis
Espresso Martini: Hanson vodka, Skinos Mastiha, espresso · Dry Martini: Tito’s, dry vermouth · Dirty Martini: ALB vodka, olive brine
Tequila Offerings
Paloma: Código blanco, grapefruit soda · Spicy Margarita: Grand Coramino blanco, tajín, jalapeño
Gin n’ Tonic
Votanikon: dry lime, grapefruit soda, Aegean tonic · Stray Dog: mandarin & bergamot soda, tonic
And More
Beers · house mixed drinks · house wines
Bites Menu
Oysters
Crispy Calamari
With house aioli
Keftedes
With gremolata yogurt sauce
Fried Octopus
With sweet chili sauce
Tartare Bites
On a chip (3 pieces)
Shrimp Saganaki
Creamy white wine feta sauce
Elies Marinates
Kalamata & green olives
Greek Salad
Traditional preparation
Paidakia
Thin cut lamb chops (3 pieces)
Prefer it in print? Download the happy hour menu with prices.
Download Happy Hour Menu (PDF)Bottomless Brunch
Every Saturday and Sunday, 11:30 AM to 4:00 PM. One Sunday each month, Party Brunch takes over from 1:30 to 7.
Two Hours Bottomless
Sangria · Bloody Mary · Mimosa · Bellini: keep the glasses coming
Raw Bar
Each item is served raw and can be crowned with caviar.
Oysters
East or West, served on the half shell (priced per oyster)
Tuna Tartare
Big eye tuna, yuzu juice, shallot, fresno chili, micro basil
Tuna Crudo
Big eye tuna, yuzu juice, yuzu kosho, fresno chili, dill pollen
Crab Salad
Marinated crab with cherry tomatoes and onions
Petrossian Caviar 1oz
Baika, accompanied by condiments
Caviar Bites
Three crispy bites topped with caviar
Savoury Bites
Mezze Plate
Hummus, turkey ham, kasseri cheese, crudité
IKOS Crisps
Thinly sliced vegetables, gently fried, served with tzatziki
Spanakopita
Spinach and feta delicately wrapped in phyllo
Keftedes
Spiced beef and veal meatballs, served with labneh gremolata
Imam Baildi
Silky eggplant with creamy onion and tomato sauce on koulouri bread
Brunch Classics
Omelette Your Way
Choose four: feta, kasseri, tomato, spinach, mushrooms, onion, turkey ham, turkey sausage, bacon
Timeless Breakfast
Two eggs, bacon or turkey sausage, pita, salad
Med Scramble Strapatsada
Scrambled eggs in tomato sauce and feta, on koulouri bread
Shakshuka with Keftedes
Two poached eggs, rich tomato and pepper sauce
Benedict
Choice of bacon, turkey ham, or lox
Sweet Start
Pancakes
Classic or chocolate chip, with maple syrup, berries, yogurt, mascarpone cream
Tiramisu French Toast
Tsoureki brioche dipped in coffee, mascarpone cream
Greek Yogurt
Served with honey, nuts and berries
Fruit Medley
Mixed seasonal fruit
Handhelds
Served with choice of fries, house potatoes, or salad.
Avocado Toast
Sourdough, avocado, pickled onion. Add egg, chicken or lox
IKOS Delight
Chargrilled octopus, fava spread, shallot, cherry tomatoes
NY Style Lox
Smoked salmon, cream cheese, red onion, capers
Classic Burger
Juicy beef with pickled jalapeños, caramelized onions, kasseri cheese
Steak and Eggs
Fine sliced petite tender, kasseri cheese, gremolada
From the Garden & Parea
Greek
Traditional preparation
Winter
Spinach, arugula, caramelized walnuts, kasseri cheese
Aegean Bowl
Salad of choice, cous cous, and your pick of chicken, tuna or salmon
Sides
Greek fries (truffle oil and/or feta) · house potatoes · hash browns · cous cous · grilled veggies & mushrooms · pita bread
Prefer it in print? Download the brunch menu with prices.
Download Brunch Menu (PDF)
IKOS Creations
Cocktails that travel, each one a postcard from somewhere on the Mediterranean.
8PM in Athens
The night lingers, warm and electric. Votanikon parmesan-washed gin, Crop cucumber vodka, Carpano Bianco, tomato water, black pepper
Rain Over Capri
Tableside service. Clase Azul Reposado, Roots cinnamon liqueur, saffron & honey
Casablanca Sunset
Tableside service. Macallan 12 Year, Roots Rakomelo, falernum
Meet Me in Cappadocia
Carved by wind, kissed by time, lit by love. ALB vodka, yuzu, lychee, rose petal
Bougainvillea in Hydra
Spicy & smokey. 1800 Silver tequila, Los Siete Misterios mezcal, Italicus, red pepper, cucumber, sesame oil
A Day in Palermo
Limited availability. Gran Coramino Reposado, Metaxa, Skinos Mastiha, strawberry
Nicosia Whisper
Tableside service. Patrón Silver, clarified pineapple, Supasawa, coconut essence, salt foam
Two-Night Stand
Friday & Saturday after 9PM, because one night is never enough. Coffee-infused Michter's bourbon, Copa de Oro coffee liqueur, bitters, cold foam
Mystic Marrakech
Floral & sweet. Don Julio Blanco, passion fruit, lime, tajín
Midnight Echo in Bodrum
Shaken, spicy. Belvedere vodka, chimichurri, lime, Le Mone lemon liqueur
Last Dance in Naples
Bitter & sweet. Great Jones bourbon, pistachio, almond, lime, orange bitters
Spritz in Beirut
Jasmine and fire dance through the streets. St. Germain, Italicus, Avissi prosecco
Wake Me Up in Alexandria
Where fire meets the sea. Hanson vodka, Skinos Mastiha, espresso
Ikaria Elixir
Time captured in a glass. Aspen vodka, St. Germain, strawberry, tomato, Worcestershire
Lost in Valletta
Floral & sweet. Bacardi rum, passion fruit, mint, soda
Sunset Over Chios
Salt on your lips, breeze in your hair. Código tequila, Skinos Mastiha, lime, grapefruit soda
Whispers of Tunis
Desert winds through olive trees, painted by the moon. Grey Goose vodka, Otto's vermouth-infused strawberries, vanilla, Avissi prosecco
Low ABV & No Proof
All of the ritual, as much of the spirit as you like.
Negroni in Florence
Trincheri sweet vermouth, Campari, Ritual non-alcoholic gin
Sunshine Spritz
Aperol, grapefruit soda
Espresso Martini
Skinos dark Mastiha, cacao, espresso
Hibiscus & Tonic
Botânica hibiscus, Aegean tonic (zero proof)
IKOS Ice Tea
Botânica savory, pineapple, lime (zero proof)
Lychee Lemonade
Lychee, lemonade, mint (zero proof)
Raw Bar Rituals
Oyster Shooters
East coast oysters served with the spirit of your choice (vodka, tequila or mezcal) with fresh lemon, dill, tajín, tabasco & horseradish (minimum of 3). Petrossian Royal Caviar add-on per oyster
Petrossian Crispy Caviar Bites
Trio of delicate caviar crisps
Wine by the Glass
Bubbles
Avissi prosecco · Moët & Chandon · Telmont Réserve Héritage
Rosé
St. Marguerite Symphonie · Whispering Angel, both from Provence
White
Assyrtiko Château Julia · Pighin pinot grigio · Infamous Goose sauvignon blanc · Bravium chardonnay · Alpha Estate malagouzia
Red
Costa Lazaridi Amethystos blend · Skouras Saint George agiorgitiko · Iron & Sand and Oenotria Land cabernets · Bodega Norton malbec · Outlier pinot noir · Château Ste. Michelle merlot
Dessert
Commandaria · Vinsanto · Moscato d'Asti
Alcohol-Removed
Fre pinot grigio · Fre cabernet · Fre sparkling brut
Bottled Beer
Mythos · Estrella · Clausthaler non-alc · Pikri IPA · Montuk IPA
The Cellar & Spirits
Sixty-plus bottles from Santorini to Saint-Émilion, and a spirits collection that runs deep.
Wine by the Bottle
Champagne from Telmont to Dom Pérignon · Provence rosé · Greek whites and reds from Sigalas, Alpha Estate and Skouras · Napa, Burgundy, Bordeaux, Rioja, Barolo and beyond
Tequila & Mezcal
Crafted from agave & sun. Thirty-plus expressions, from 1800 to Clase Azul Añejo, Casamigos to Siete Misterios
Whiskey & Scotch
Oak fire & time-distilled stories. Angel's Envy to Yamazaki 12, Balvenie to Johnnie Walker Blue
Vodka · Gin · Rum · Cognac
ALB to Stoli Elit · Botanist to Votanikon · Appleton to Zacapa 23 · Hennessy to Rémy XO
Greek Liqueurs
Tradition in a glass. Mastiha Skinos · Metaxa 5 Stars · ouzo Plomari & Barbayiannis · Roots cinnamon & Rakomelo · tsipouro
Bottle Service
Greek glamour, legendary nights. Every bottle includes three mixers; a 20% service fee is included in all bottle service and package pricing.
IKOS · For the Gods
2 Dom Pérignon, 1 Clase Azul Reposado, served with strawberries, mini chocolates, polaroid pics & petal drops
Evil Eye · For the Legends
Don Julio 1942, 6 Moët & Chandon Brut 187ml, served with fruit medley
Let's Get Fizzical
4 Veuve Clicquot, served with mini chocolates
After Midnight · Yamas All Night
Belvedere vodka, Veuve Clicquot Brut or Rosé, with 8 shots of Gran Coramino Reposado
Forgive Me Father
8 Don Julio 1942 50ml bottles in a tower, served with fruit medley
The Bottle Cellar
Full bottles across tequila, whiskey, vodka, rum, gin & mezcal, from ALB to Clase Azul Añejo, with Red Bull and fruit medley add-ons
Prefer it in print? Download the full drinks & bottle service menu with prices.
Download Drinks Menu (PDF)
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