Fridays & Saturdays · After Dark
The Vibe
The Transformation
A meal becomes a mood.
Starting at 8PM, our live DJ sets the tone with sultry beats that pulse through the room at the perfect dinner volume. Then, at 10:00, the transformation begins. The lights drop. The music turns up. The energy shifts.
Dancing is encouraged, glasses are raised, and every night feels like a celebration under the Mediterranean stars. Come for the food. Stay for the experience.
The Itinerary
How the evening unfolds.
Golden Hour
Dinner service begins. Mezze land on the table, martinis land colder. The room glows.
The DJ Arrives
Sultry beats at the perfect dinner volume. Conversations lean closer. Another round appears.
Lights Drop
The music rises, the room shifts, and dinner officially becomes the night. Stay.
The Sound
A taste of what plays at IKOS.
Now playing
From Greek island anthems to Mediterranean house, Latin grooves and late-night soul.
Weekends, Daylight Edition
Brunch, the IKOS way.
Signature dishes, crafted cocktails and a vibrant weekend atmosphere every Saturday and Sunday, and once a month Party Brunch turns the volume all the way up.
The People Behind It
Two journeys, one table.
Davide Zucca
Born and raised in Sardinia, Davide began his culinary journey in London’s upscale restaurant scene, where the renowned Milos introduced him to the art of Greek cuisine. That spark carried him through Dubai, Athens and New York. Today he brings his passion, creativity and international expertise to IKOS as Executive Chef.
Konstantinos Chantzis
Konstantinos’s hospitality story began in Ioannina, Greece, where he opened his first restaurant before rising through Costa Navarino and NAMMOS Mykonos, helping launch outposts in Dubai and the French Alps. Award-winning in global cocktail competitions and now part of Black Diamond Hospitality Group, he runs the floor by one belief: “the sky is the limit.”
Gallery
Moments from the room.
